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A Beginner's Guide to Smoking Meats

A Beginner's Guide to Smoking Meats

Are you ready to dive into the flavourful world of smoking meats? Smoking is more than just a cooking method; it's a journey of taste and aroma that transforms ordinary cuts of meat into mouth watering masterpieces. Whether you're a backyard BBQ enthusiast or a curious beginner, this friendly guide will walk you through the basics of smoking meats, complete with temperature tips and tasty examples for popular cuts.
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Grill & Chill: A Sizzling 3-Course Valentine's Delight!

Grill & Chill: A Sizzling 3-Course Valentine's Delight!

This Valentine's Day, swap the conventional romantic dinner for a sizzling BBQ extravaganza with Meatings Barbecue. Since we’re all about making your night simple, delicious and full of love, we’ve put together a sample menu using our favourite heat-at-home items that you can use for inspiration!

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Mat from Meatings Barbecue looking for ways to enjoy winter grilling.

Winter Grilling: Tips and Tricks for BBQ Enthusiasts

Hey there, BBQ aficionados! We get it – the snow is falling, and the temperatures are dropping, but that doesn't mean you have to stash away your grill until the first signs of spring. In fact, winter grilling in the Great White North can be an adventure for your taste buds, bringing a whole new level of smoky goodness to your outdoor cooking. So, grab your toque, gloves, and spatula – we're diving into the world of winter grilling with gusto!
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