Smoked Meats

Beef Brisket smoked low n' slow for 12-14 hours. Pairs well with our Alabama Sauce!

Cubed brisket glazed in our signature maple barbecue sauce, then returned to the smoker to caramelize on the outside while staying tender and juicy on the inside.

Hand chopped boneless, skinless smoked chicken thighs.

Smoked St. Louis pork side ribs, dry rubbed with our signature rub & smoked for 4-6 hours.

Twice-smoked pork belly glazed in our maple barbecue sauce.

Our housemade smoked sausages are crafted in-house using premium pork and a classic garlic farmer’s sausage flavour profile. Seasoned simply and smoked low and slow, they deliver a rich, savoury bite with a balanced garlic and smoky finish.

Four pieces of bone-in chicken (two thighs, two drumsticks), coated in our signature spicy rub and slow-smoked over maple wood for 1–2 hours. Juicy, tender, and packed with a perfect balance of heat and smoky sweetness in every bite.

Hand chopped boneless, skinless smoked chicken thighs tossed in Meatings buffalo sauce.