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Smoked Delights: Beyond Meat – Exploring Vegetarian BBQ Options

Smoked Delights: Beyond Meat – Exploring Vegetarian BBQ Options

Welcome to Ottawa’s favourite backyard BBQ corner, where the smoke dances and the aroma of grilled goodness fills the air. While we’re known for our succulent meats, we’re also passionate about catering to every palate, including our vegetarian friends. Today, we’re diving into some of our favourite vegetarian BBQ recipes, so let’s jump into it. 

  1. Smoked Jackfruit (A Meatings ‘Heat-at-Home’ Item):

Say hello to our star vegetarian attraction; Smoked Jackfruit. This vegan delight captures the essence of barbecue without compromising on flavour. Jackfruit, with its meaty texture and ability to absorb smoky flavours, is a game-changer for plant-based BBQ lovers. Simply heat it up, pair it with your favourite BBQ sauce, and enjoy a taste sensation like no other. It’s convenient, delicious, and sure to impress even the most discerning carnivores at your next cookout!

  1. Grilled Portobello Mushrooms:

For a hearty and satisfying vegetarian option, look no further than grilled portobello mushrooms. These meaty mushrooms soak up marinades and spices like a sponge, delivering a robust flavour with every bite. Try marinating them in a mixture of balsamic vinegar, garlic, and herbs for a tangy and aromatic twist. Grill them until tender and serve them up as a mouthwatering burger alternative or alongside your favourite BBQ dishes for a satisfying vegetarian feast.

  1. Veggie Skewers with Halloumi:

Elevate your BBQ game with colourful veggie skewers featuring the irresistible addition of halloumi cheese. Halloumi's unique texture makes it ideal for grilling, developing a crispy exterior while maintaining a creamy interior. Thread chunks of bell peppers, zucchini, cherry tomatoes, and cubes of halloumi onto skewers, then brush them with a marinade of olive oil, lemon juice, and fresh herbs. Grill until charred and tender, and serve as a vibrant and flavourful addition to any BBQ spread.

Pro Tip: When grilling vegetables, make sure to cut them into uniform sizes to ensure even cooking. And don’t forget to pre-soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

At Meatings Barbecue, we believe that the grillin’ life is for everyone, regardless of dietary preferences. So fire up the grill, gather your friends and family, and get ready to savour the smoky delights of vegetarian BBQ. With these mouthwatering options, everyone can indulge in the joy of outdoor cooking and create unforgettable memories together. Happy grilling!