Sliced Beef Brisket

$19.00

In stock

Beef Brisket smoked low n' slow for 12-14 hours. Pairs well with our Alabama Sauce!

Prepared: Frozen Gluten Free

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SOUS-VIDE: Submerge bag at 160 F for 20-30 minutes

POT OF WATER: Fill pot of water and bring to a simmer. Submerge bag for 20-30 minutes until it's warmed through and tender.

OVEN: Remove product from the bag and place in a covered baking dish and bake in the oven at 350F until warmed through. Approx 20-30 minutes.

GRILL (PROTEINS ONLY): After completing the POT OF WATER method, finish on a grill at medium heat for 5-10 minutes flipping halfway through. You can also add sauce before grilling if desired. (Optimal for chicken wings, sausages, and ribs)

AIR FRYER: Reheat thawed product in an air-fryer at 400 degrees for 5-10 minutes or until golden brown. Toss in sauce or dry rub to finish. (Optimal for chicken wings)

Beef Brisket, Yellow Mustard, Salt, Oregano Dried, Black Pepper Ground, Garlic Granulated.
Contains : Mustard.

Poitrine De Bœuf, Moutarde Préparée, Sel, Origan, Poivre Noir Du Moulin, Ail Granulé.

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$19.00