Our pulled pork is smoked low and slow for 12–14 hours, then hand-pulled and tossed in our signature rub, finished with a drizzle of maple barbecue sauce for the perfect balance of sweet and smoky.
Served as a party platter with ten ¼ lb portions per person, it’s perfect for sharing or paired with buns for build-your-own sandwiches. For a full meal experience, we recommend pairing with a second meat and three sides.
