Mac n' Cheese

SOUS-VIDE: Submerge bag at 160 F for 20-30 minutes

POT OF WATER: Fill pot of water and bring to a simmer. Submerge
bag for 20-30 minutes until it's warmed through and tender.

OVEN: Remove product from the bag and place in a covered baking
dish and bake in the oven at 250F until warmed through. Approx 20-30 minutes.

GRILL (PROTEINS ONLY): After completing the POT OF WATER method, finish on a grill at medium heat for 5-10 minutes flipping halfway through. You can also add sauce before grilling if desired. (Optimal for chicken wings, sausages, and ribs)

AIR FRYER: Reheat thawed product in an air-fryer at 400 degrees for 5-10 minutes or until golden brown. Toss in sauce or dry rub to finish. (Optimal for chicken wings)

32 oz (2-4 Portions)

Noodles, Milk, Marble Cheese, Butter, Flour, Cream, Onion, Cheezies, Parmesan, Cream Cheese, Garlic, Salt, Black Pepper, Paprika, Mustard Powder.
Contains : Milk, Wheat.

Nouilles, Lait, Fromage Marbré, Beurre, Farine, Crème, Oignon, Cheezies,Fromage Parmesan, Fromage À La Crème, Ail, Sel, Poivre Noir, Paprika, Moutarde En Poudre.

Dairy