Brisket Burnt Ends

$20.00

In stock - Ready to be shipped

Cubed brisket glazed in our signature maple barbecue sauce, then returned to the smoker to caramelize on the outside while staying tender and juicy on the inside.

Quantity

Prepared: Frozen Gluten Free

SOUS-VIDE: Submerge bag at 160 F for 20-30 minutes

POT OF WATER: Fill pot of water and bring to a simmer. Submerge bag for 20-30 minutes until it's warmed through and tender.

OVEN: Remove product from the bag and place in a covered baking dish and bake in the oven at 350F until warmed through. Approx 20-30 minutes.

GRILL (PROTEINS ONLY): After completing the POT OF WATER method, finish on a grill at medium heat for 5-10 minutes flipping halfway through. You can also add sauce before grilling if desired. (Optimal for chicken wings, sausages, and ribs)

AIR FRYER: Reheat thawed product in an air-fryer at 400 degrees for 5-10 minutes or until golden brown. Toss in sauce or dry rub to finish. (Optimal for chicken wings)

Beef Brisket, Brown Sugar, Barbecue Sauce, Beef Rub

Poitrine De Bœuf, Sucre Brun, Sauce Barbecue, Assaisonnement Pour Bœuf

Beef Rub:
Black Pepper, Salt, Granulated Garlic, Cumin, Oregano, Chilli Powder.

Poivre Noir, Sel, Ail Granulé, Cumin, Origan, Poudre De Piment

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Brisket Burnt Ends

$20.00